A simple recipe that came about after our visit to the Lourmarin market, using local, zero-kilometre products and cooked quickly in our Camper Box, which proved extremely useful throughout our entire journey.

Ingredients:

* A good Spanish olive oil (in our case, locally produced in La Granjuela, Córdoba)
* 5 large mushrooms, sliced
* Herbes de Provence — in this case, you can use whatever you have on hand: thyme, oregano, garlic, or a good Spanish paprika
* Soy sauce, or sea salt
* Balsamic vinegar


A great accompaniment to meat, or simply to enjoy in a sandwich. In our case, they were the perfect addition to our picnic at Lake Peyrolles.