In La Granjuela, in Alto Guadiato, Córdoba, Cristian and Kikka develop a gastronomic proposal where ...
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Very soon we will make a production touring part of the Aix-en-Provence region, visiting Provencal m...
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A place outside the tourist circuit of Paris, in the Quartier de Bercy, where commercial, economic a...
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We have been helping with technological tools in gastronomy for 22 years, with a focus on the small ...
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We took a day trip to Puerto Banús, with the aim of meeting with Silvina, a lifelong friend, a profe...
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We were in the 2nd edition of Sabor a Cordoba, promoted by the Provincial Council of Córdoba, throug...
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The experience is complete and wonderful.
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We find a modern restaurant, completely remodeled, there are two rooms connected by a hallway, with ...
View articleOur home and office are located in a small farmhouse surrounded by olive trees, where we develop our Debuencomer Europe project.
Since 27/07/2026, we have recorded the kilometres travelled and calculate the daily balance between our vehicle's emissions and the natural carbon offset capacity of our property.
The property naturally absorbs approximately 11 kg of CO2 per day thanks to its olive grove, vegetation, vegetable garden and solar energy production.
🌿 A real-life record of the relationship between mobility, nature and sustainability.