In this first sustainable experience, we visited Cerro Muriano, in the heart of the Sierra Morena of Córdoba.
We arrived by car and parked in the town center.
We assembled the bikes and went for a ride of about 7–8 km along its comfortable bike lanes (you can reach the neighboring town, Obejo).
On the way back, we stopped at Parrilla Los Pinares and tried the midday menu offered (Monday to Friday, changing daily): starter of rustic stew, grape salad, Galician-style hake as the main course, and for dessert, coffee and rice pudding.
The €11 menu includes two courses and dessert or coffee.
They have draft beer. Relaxed atmosphere — you can eat indoors or outdoors.
You can also order à la carte, averaging €20–30 per person. The staff is friendly and professional.
