Held in Villanueva de Córdoba from 5 to 8 November 2026, the 26th 100% Iberian Acorn-Fed Ham Fair – ...
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It opened its doors in 2013 as the first gastronomic market in Andalusia. It is housed in a former f...
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We attended the 3rd edition of Sabor a Córdoba 2026 Held every year in autumn, with free parking and...
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A tasting invites us to pause and appreciate the nuances. Smell, taste, touch, sight and hearing all...
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We were in Espiel, Córdoba, at the ceremony organized by the Espiel Town Council and CIC BATÁ, where...
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This is our first Travel Session. A small incursion into the PACA region (Provence-Alpes-Côte d’Azur...
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For our trips and productions, we use an all-terrain vehicle equipped with a camper box of our own d...
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In La Granjuela, in the Alto Guadiato region of Córdoba, Cristian and Kikka have created a gastronom...
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A place far from the usual tourist trail in Paris, located in the Bercy district , where much of the...
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While traveling along the A-4 motorway from Manzanares to Córdoba, we discovered this wonderful plac...
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We took a day trip to Puerto Banús with the goal of meeting Silvina, a lifelong friend and professio...
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We were at the 2nd edition of Sabor a Córdoba, promoted by the Provincial Council of Córdoba, throug...
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Ubicado en el centro de Peñarroya , tomamos un café con cosas dulces: Pionono y cuadrado de Nocciola. Ambiente concurrido, estuvimos en la barra, muy comodos.
Our home and office are located in a small farmhouse surrounded by olive trees, where we develop our Debuencomer Europe project.
Since 27/07/2026, we have recorded the kilometres travelled and calculate the daily balance between our vehicle's emissions and the natural carbon offset capacity of our property.
The property naturally absorbs approximately 13 kg of CO2 per day during spring and summer and 9 kg of CO2 per day during autumn and winter thanks to its olive grove, vegetation, vegetable garden and solar energy production.
🌿 A real-life record of the relationship between mobility, nature and sustainability.